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26 年前
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潮州菜是起源自中國廣東潮汕地區的菜餚,除了名物滷水打冷,近年潮汕牛肉火鍋更名副其實成為「潮菜」,風行全國。上述菜餚之外,潮汕人在生醃海鮮、米製美食等方面亦做得十分出色。「煮得之人」蕭秀香(三姐)聯同潮州菜名廚許美德(德哥),偕同「潮州仔」林正峰到訪潮汕之地,尋訪滋味食店,品嚐最地道的潮州菜。兩位廚藝專家亦會各顯身手,炮製不同的潮汕特色佳餚、美食,並請來「星級」嘉賓一同品味。。A certain pirate of the Spanish Main makes a practice of blowing up with all hands the ships he has looted. By a fluke, one man and his dying father survive such a disaster. Swearing vengeance, the son joins the pirates| soon, "the black pirate" swashbuckles his way into their black hearts, capturing a merchantman singlehanded. Can he now save the life of lovely Isobel? Can he,...。
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